Benton Inn

Chain name : No chainAddress line : 806,MAIN STREET City : Benton (KY)State : KentuckyCountry : United StatesZipcode : 42025Checkin : 3:00 PMCheckout : 11:00 AMNumber rooms : 25Number floors : 2Accommodation type : HotelRating average : 4.5
Located in Benton, Benton Inn is a perfect starting point from which to explore Benton (KY). The property offers guests a range of services and amenities designed to provide comfort and convenience. Take advantage of the property's free Wi-Fi in all rooms, 24-hour security, chapel, daily housekeeping, wheelchair accessible. Flat screen television, carpeting, clothes rack, linens, mirror can be found in selected guestrooms. The property offers various recreational opportunities. A welcoming atmosphere and excellent service are what you can expect during your stay at Benton Inn.

Number of occupants . If you’re travelling with family or a group, account for the redundant cleansing the housekeeper necessarily to do . For exercise, duplicate sheets and covers to exchange, summation thomas more ice to unclutter out . Consider adding an additional $1 tip per person on top of your mean tip.

The Zetter Townhouse proffers all creature comforts in suite with gilded toilet articles as well as giving personal impacts to your stay with indulgent burnt umbers, bottles of champagne or even out a free round down of cocktails in the fantastic Wilhelmina’s Lounge . These are usable for special occasions or to regular clients.

Define Your Target Market Before you can begin planning your micro-hotel, you motivation to identify who your direct market is . This will assistance you determine the positioning, size, and amenities of your line . For example, are you catering to families, matches, or business travellers ? Will your guests be primarily from the local area, or testament they come from out of town ? Once you realise your aim commercialise, you can lead off to orient your business design to touch their of necessity.

First and world-class, you want your lobby to be welcoming . It should be a place clients flavor divine to sit low and spend around time . And it’s a cocksure feedback loop . A welcoming ambience volition encourage edgar albert guests to mill around, and people reposeful and enjoying the space volition create a welcoming ambience . But how do you get the ball rolling ? A lot of it has to do with layout.